Wheat Germ Agglutinin Functionalized Complexation Hydrogels for Oral Insulin Delivery
نویسندگان
چکیده
منابع مشابه
Lectin functionalized complexation hydrogels for oral protein delivery.
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Procedures for the isolation, purification, and crystallization of wheat germ agglutinin are described. The agglutinin was purified 184-fold to homogeneity from commercial wheat germ lipase. A molecular weight of 23,500 was estimated for the protein by means of sedimentation equilibrium and sodium dodecyl sulfate gel electrophoresis. The agghxtinin is a glycoprotein. Amino acid and carbohydrate...
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ژورنال
عنوان ژورنال: Biomacromolecules
سال: 2008
ISSN: 1525-7797,1526-4602
DOI: 10.1021/bm701274p